“YUZU” Essential Oil"


Production process
01. Cultivation (Eco-friendly)
01. Cultivation (Eco-friendly)
02. Harvesting
02. Harvesting
03. Washing
03. Washing
04. Processing (Pre-treatment)
04. Processing (Pre-treatment)
05.Production of essential oil (eco-friendly process)
[Applied technology: Patented thin film extraction technology]
05.Production of essential oil (eco-friendly process)
[Applied technology: Patented thin film extraction technology]
06. Quality inspection
06. Quality inspection
07.Finished product
07.Finished product


Product Characteristics
  • Essential oil of yuzu, a well-known specialty of Korea
  • Yuzu, the fragrance of Geoje Island, the home of yuzu
  • Eco-friendly process from cultivation to production
  • High-quality essential oil extracted through thin film technology

  • Business name: Agricultural Corporation Junos Biotec Co., Ltd.
  • Name of representative: Kim Sung-il 
  • Business registration number: 143-87-01011
  • Online sales registration: 2018-Gyeongnam Geoje-0233  
  • Personal information manager: Kim Sung-il
  • H.P:  +82-10-3005-7959 
  • Tel: +82-55-637-8600
  • Fax:  +82-55-637-8601
  • Address: 13-4, Dongbu-ro 7-gil, Dongbu-myeon, Geoje-si, Gyeongsangnam-do, Korea
  • Account no.: Nonghyup 351-1028-1878-83
  • Account name: Agricultural Corporation Junos Biotec Co., Ltd.

CUSTOMER CENTER

+82-55-637-8600

OPEN : AM 09:00 ~ PM 18:00

BREAK : PM 12:00 ~ PM 13:00

(SAT, SUN, HOLIDAY OFF)


  Junos Biotec Co., Ltd.

Business name: Agricultural Corporation Junos Biotec Co., Ltd.

Name of representative: Kim Sung-il 
Business registration number: 143-87-01011   /  Online sales registration: 2018-Gyeongnam Geoje-0233  
Personal information manager: Kim Sung-il

H.P. +82-10-9899-5439/ Tel. +82-55-637-8600 / Fax. +82-55-637-8601

Address: 13-4, Dongbu-ro 7-gil, Dongbu-myeon, Geoje-si, Gyeongsangnam-do, Korea

Account no.: Nonghyup 351-1028-1878-83
Account name: Agricultural Corporation Junos Biotec Co., Ltd.

CUSTOMER CENTER


+82-55-637-8600

OPEN : AM 09:00 ~ PM 18:00

BREAK : PM 12:00 ~ PM 13:00
(SAT, SUN, HOLIDAY OFF)